Our Ancient Grains Flatbread is unique. We take equal parts Emmer and Einkorn, soak and sprout, and combine with a double batch of sprouted Spelt then grind all three grains into a wet mash that we weigh, shape, and roll into a very thin, delicate cracker. We only add a dash of sea salt into the grind and none on the top so that those concerned with sodium intact can enjoy this wonderfully tasty crisp cracker that can be traced back to the very dawn of agriculture.

• 100% sprouted organic wheat.
• Low glycemic
• Low gluten profile
• Very low salt
• Low net carbs
• Low fat
• No flour and no yeast

All of our sprouted grain flatbreads are low-glycemic, low-carb, low-gluten and are made with either certified organic or small-farm sourced, to-organic-standards wheat and rye sprouted for maximum flavor and digestibility.